Cookie + Kate's recipes
H
Honey Almond Granola- Healthy Banana Bread
- Healthy Pumpkin Muffins
- How to Cook Spaghetti Squash (The Best Way!)
- Herbed Potato Salad (no mayo!)
- Homemade Vegetarian Chili
- Homemade Bloody Mary Cocktails
- How to Make Frittatas (Stovetop or Baked)
- Healthy Blueberry Muffins
- Homemade Almond Butter
- How to Make Pesto
- Healthy Zucchini Muffins
- Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
- Healthy Zucchini Bread
- Healthy Apple Muffins
- Healthy Carrot Muffins
- Homemade Salsa Verde
- Honey-Sweetened Almond Chocolate Chip Granola Bars
- Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto
- How to Cook Perfect Wild Rice
- Honey Mustard Brussels Sprout Slaw
- How to Make Crispy Baked Tofu
- How to Cook Black Beans (From Scratch!)
- How to Make Applesauce
- How to Make Flax “Eggs”
- How to Make Tzatziki
- Homemade Enchilada Sauce
- Honey Whole Wheat Banana Bread
- Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
- Healthy Pumpkin Bread
- How to Cook Perfect Brown Rice
- Homemade Pumpkin Chai Latte
- Homemade Oat Flour
- How to Make Vinaigrette (Plus 3 Essential Variations!)
- Homemade Bircher Muesli
- How to Cook Lentils
- Hummus Quesadillas!
- Healthy Raspberry Muffins
- Herbed Quinoa and Pomegranate Salad
- Honey Whole Wheat Pumpkin Bread
- Homemade Balsamic Glaze (Balsamic Reduction)
- Homemade Whipped Cream
- How to Make the Best Oatmeal
- Homemade Spaghetti Bolognese
- Honey Almond Cake with Raspberries, Orange and Pistachios
- Homemade Croutons
- Hearty Spaghetti with Lentils & Marinara Sauce
- How to Make Crostini
- Huevos Rancheros with Avocado Salsa Verde
- Homemade Espresso Martini
- Hot Pink Coconut Slaw
- How to Make Oat Milk
- Homemade Lärabars: Apricot Almond Bars
- Homemade Caesar Salad
- How to Cook Farro
- How to Make Powdered Sugar
- Heart of Romaine Salad with Pico de Gallo and Avocado Dressing
- How to Cook Perfect Quinoa & 10 Quinoa Recipes
- How to Make a Cheese Board
- Healthier Gingerbread Cookies
- How to Make Coconut Bacon
- How to Grill Pizza
- Honey Butter Cornbread
- Halloumi Tacos with Pineapple Salsa & Aji Verde
- Heirloom Caprese Salad
- Heirloom BLT Salad (with Coconut Bacon!)
- How to Make Vinaigrette
- How to Make Cauliflower Rice
- How to Roast Garlic
- Hearty Roasted Butternut Squash & Apple Salad
G
Gingerbread Granola- Gaby's Cucumber Salad
- Green Bean Salad with Toasted Almonds & Feta
- Green Goddess Hummus
- Greek Kale Salad with Creamy Tahini Dressing
- Gluten-Free Buckwheat Waffles
- Garden-Fresh Corn Salad
- Gluten-Free Chocolate Chip Cookies
- Gluten-Free Pumpkin Muffins
- Gluten-Free Apple Tart
- Green Goddess Hummus Sandwich
- Gaby’s Roasted Beets and Labneh
- Ginger Salad Dressing
- Greek Lentil Salad
- Goat Cheese Polenta with Roasted Vegetables
- Green Goddess Tahini Dip
- Gaby’s Pasta with Peas and Pesto
- Greek Broccoli Salad
- Gingerbread Cake with Cream Cheese Frosting
- Gluten-Free Banana Oat Waffles
- Ginger Recipes
- Greek Pizza
- Green Goddess Tortellini Salad
- Gluten-Free Banana Bread (Made with Almond Flour)
- Gluten-Free Almond Cake with Berries on Top
- Greek Wedge Salad
- Greek Salad Dressing
- Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing
- Gremolata (Italian Parsley Condiment)
- Greek Farro and Chickpea Salad with Herbed Yogurt
B
Broiled Grapefruit with Honey Yogurt and Granola- Best Lentil Soup
- Buckwheat Pancakes
- Best Stuffed Shells
- Best Vegan Lasagna
- Basic Blueberry Smoothie
- Best Red Salsa (Ready in 10 Minutes)
- Best Vegetable Lasagna
- Black Bean Sweet Potato Enchiladas
- Blueberry Baked Oatmeal
- Better Broccoli Casserole
- Banana Coconut Muffins
- Blood Orange and Pomegranate Sparkling Sangria
- Blender Oatmeal Pancakes
- Breakfast Quesadillas with Spinach and Black Beans
- Best Ever Green Beans
- Butternut Squash Chipotle Chili with Avocado
- Balsamic Butternut, Kale and Cranberry Panzanella
- Broccoli, Cheddar & Spinach Frittata
- Betty’s Pots de Crème
- Black Bean and Corn Salsa
- Basil Pesto
- Banana Almond Smoothie
- Buckwheat and Spelt Crepes
- Baked Feta Dip with Cherry Tomatoes
- Best Tahini Sauce
- Baked Asparagus Frittata
- Beer Bean-Stuffed Poblano Peppers
- Banana Oat Pancakes
- Build-Your-Own Buddha Bowl
- Baked Ziti with Roasted Vegetables
- Buffalo Brussels Sprouts
- Baby Spinach Frittata with Sweet Potato Hash Crust
- Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
- Butternut Squash Mac and Cheese
- Broccoli Rabe and Black Bean Quesadillas
- Baked Goat Cheese with Tomato Sauce
- Balsamic Roasted Broccoli and Red Pepper Grilled Cheese
- Blueberry Frozen Yogurt
- Broccoli Pesto Pasta with Green Olives
- Blood Orange & Avocado Salad
- Breakfast Enchiladas with Roasted Poblano Sauce
- Best Tabbouleh
- Balsamic Stone Fruit Sundae
- Best Irish Coffee
- Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
- Broccolini Almond Pizza
- Baked Goat Cheese
- Broccoli Rabe Peanut Soba Noodles
- Baked Jalapeño Poppers
- Blueberry Almond Crisp
- Broccoli Cheese Soup
- Barbecue Pineapple, Jalapeño and Feta Pizza
- Burrito-Stuffed Sweet Potatoes
- Blood Orange Margaritas
- Basil Pesto Party Almonds
- Baked Pumpkin Dip with Goat Cheese
- Blueberry Lemon Muffins
- Baked Frittata
- Blood Orange & Meyer Lemon Curd
- Blood Orange French 75
- Blueberry Lemon Yogurt Cake
- Blueberry Lemon Yogurt Pancakes
- Berry Spinach Salad with Spicy Maple Sunflower Seeds
- Best Manhattan Cocktail
- Blood Orange, Fennel and Avocado Salad with Lemon Citronette
- Blueberry Lemon Scones
- Bee’s Knees Cocktail
- Brown Butter, Honey and Jalapeño Skillet Cornbread
- Basil Pesto Salad Dressing
- Beautiful Red Bell Cocktail
- Banana Nut Waffles
- Best Baked Potato
- Baked Oatmeal with Blackberries, Coconut and Banana
T
The Very Best Granola- The Best Hummus
- The Best Guacamole
- The Best Red Sangria
- Thai Red Curry with Vegetables
- Toasted Muesli with Almonds, Coconut and Dark Chocolate
- Thai Green Curry with Spring Vegetables
- Thai Pineapple Fried Rice
- Thai Curried Butternut Squash Soup
- Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
- The Very Best Brownies
- Turmeric-Spiced Whole Roasted Cauliflower
- Tropical Acai Bowl
- Triple Coconut Granola
- The Best Mimosa (Plus Tips & Variations!)
- The Best Grilled Corn on the Cob
- Thai Panang Curry with Vegetables
- Thai Mango Salad with Peanut Dressing
- The Ultimate Gazpacho
- Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
- Toasted Everything Bagel Seasoning
- Toasted Sesame Hummus
- Thumbprint Cookies
- The Little Green Salad
- Tex-Mex Omelet with Roasted Cherry Tomato Salsa
- Torn Olives with Almonds, Celery & Parmesan
- Tomato Basil Bruschetta with Balsamic Drizzle
- Tomatillo Black Bean Tostadas
- Toasted Coconut Butter
- Tomato & Chickpea Pasta with Goat Cheese
- Thai-Spiced Rice Bowls
- Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip
- Tom Collins Cocktail
- Tomato and Goat Cheese Toast
- The New Old Fashioned Cocktail
- Tomato Jam and Mozzarella Panini
- The Easiest Berry Chia Jam
- Tahini Date Shake
- The Best Queso
- Tangy Lentil Salad with Dill & Pepperoncini
- The Creamiest Scrambled Eggs (with Goat Cheese)
S
Strawberry Rhubarb Crisp- Spinach Artichoke Lasagna
- Seriously Good Vegetable Soup
- Spicy Black Bean Soup
- Spicy Kale and Coconut Fried Rice
- Super Simple Marinara Sauce
- Sunshine Salad Dressing
- Simple Gluten-Free Apple Crisp
- Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip
- Spaghetti Squash Burrito Bowls
- Sweet Corn & Black Bean Tacos
- Spinach Artichoke Enchiladas
- Spicy Sweet Potato and Green Rice Burrito Bowls
- Spicy Roasted Ratatouille with Spaghetti
- Spicy Quick Pickled Radishes
- Strawberry Kale Salad with Nutty Granola Croutons
- Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
- Skinny Margaritas
- Shatta (Middle Eastern Hot Sauce)
- Spiced Oatmeal Cookies
- Spinach Lasagna
- Sun-Dried Tomato, Spinach and Quinoa Salad
- Seasonal Spinach Salad
- Spring Veggie Stir-Fry
- Simple Breakfast Tostadas
- Strawberry Oat Muffins
- Simple Greek Avocado Sandwich
- Sweet Potato Burrito Smothered in Avocado Salsa Verde
- Simple Kale and Black Bean Burritos
- Sunshine Slaw with Quinoa
- Sweet Corn Salad Wraps
- Spaghetti Squash “Pizza” Bowls
- Spicy Quick-Pickled Veggies
- Strawberry Salsa
- Simple Healthy Slaw
- Simple Strawberry Smoothie
- Strawberry, Basil and Balsamic Pizza
- Sweet Potato & Black Bean Tostadas
- Sweet Potato, Kale and Chickpea Soup
- Sesame Dressing
- Simple Blueberry Cake
- Super Simple Arugula Salad
- Southwestern Kale Power Salad
- Southwestern Corn Chowder
- Simple Peach, Basil and Ricotta Flatbread
- Simple Syrup
- Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
- Simple Breakfast Quesadillas
- Summer Squash Salad with Lemon Citronette
- Summer Rolls with Spicy Peanut Sauce
- Spinach Pasta with Roasted Broccoli & Bell Pepper
- Sun-Dried Tomato Hummus and Roasted Broccoli Crostini
- Super Simple Vegan Pancakes
- Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle
- Simple Beet, Arugula and Feta Salad
- Spicy Grapefruit Margaritas
- Simple Tortilla Pizzas
- Scrambled Huevos Rancheros
- Savory Mashed Sweet Potatoes
- Spiralized Sweet Potato & Black Bean Quesadillas
- Sweet & Spicy Roasted Party Nuts
- Soba Noodles with Sugar Snap Peas and Carrots
- Socca Pizza with Summer Squash and Feta
- Super Kale Pesto
- Seaweed Salad
- Spring Pea and Asparagus Risotto
- Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
- Strawberry, Basil and Goat Cheese Panini
- Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto
- Spaghetti with Fresh Tomato Sauce
- Spring Pea and Asparagus Pasta
- Summertime Fruit Salad
- Sugar Snap Pea and Carrot Soba Noodles
V
Veggie Black Bean Enchiladas- Vegetable Paella
- Vegetarian Italian Chopped Salad
- Vegan Banana Nut Scones
- Vegetarian Tortilla Soup
- Vegan Sour Cream
- Vegetarian Stuffed Acorn Squash
- Vegetarian Peanut Soup
- Vegetarian Breakfast Burritos
- Veggie Breakfast Tacos
- Vegetarian Stuffed Peppers
- Vegetarian “BLT” Sandwich
- Vegan Spaghetti alla Puttanesca
- Vibrant Orange & Arugula Salad
- Vegetarian Succotash
- Veggie Sushi Bowls
- Vegan Chipotle Carrot Queso
- Vegetarian Sweet Potato Chili
- Vegan Cherry Chocolate Cake
- Vegan BLT Sandwich
- Vegetarian Pho
- Vegan Lasagna
- Veggie Breakfast Sandwich
- Veggie Teriyaki Stir-Fry with Noodles
- Vanilla-Pear Holiday Punch
R
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche- Roasted Butternut Squash Soup
- Ratatouille
- Roasted Cauliflower and Farro Salad with Feta and Avocado
- Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
- Real Stovetop Mac and Cheese
- Roasted Veggie Enchilada Casserole
- Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
- Roasted Butternut Squash Risotto
- Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Rhubarb Chia Jam
- Roasted Butternut Squash Tacos
- Ranch Water Cocktail
- Roasted Brussels Sprouts and Cranberries with Barley
- Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
- Roasted Breakfast Potatoes
- Roasted Strawberry Rhubarb and Yogurt Parfaits
- Roasted Cauliflower (Four Ways!)
- Roasted & Raw Carrot Salad with Avocado
- Roasted Red Pepper and Tomato Soup
- Refreshing Hibiscus Mocktail
- Roasted Mushrooms with Herbed Quinoa
- Roasted Beet Salad with Goat Cheese & Pistachios
- Roasted Red Peppers
- Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce
- Rosemary Roasted Nuts
- Roasted Berry and Honey Yogurt Popsicles
- Roasted Eggplant & Tomato Orzo Pasta
- Roasted Delicata Squash, Pomegranate and Arugula Salad
- Roasted Garlic
- Roasted Grape Crostini with Brie and Fresh Thyme
- Rosemary Parmesan Sweet Potato
- Roasted Garlic Bread
- Roasted Cauliflower Steak
- Roasted Garlic and White Bean Hummus, Served Warm
- Ruby Red and Rosemary Honey Cocktail
- Roasted Broccoli Rabe and Pesto Flatbread
- Rainier Cherry Mojito
- Rosemary Gin Fizz
C
Cowboy Caviar- Creamy Roasted Carrot Soup
- Crispy Baked Sweet Potato Fries
- Creamy Roasted Cauliflower Soup
- Crispy Falafel
- Classic Minestrone Soup
- Crunchy Thai Peanut & Quinoa Salad
- Chickpea Salad with Carrots and Dill
- Creamy Cherry Tomato & Summer Squash Pasta
- Chilaquiles Verdes with Baked Tortilla Chips
- Caramelized Peach and Oat Pancakes
- Chilaquiles Rojos
- Chai Coconut Ice Cream
- Cranberry Orange Granola Bars
- Creamy Vegan Queso
- Chunky Avocado Salsa
- Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine
- Cilantro Lime Brown Rice
- Chickpea Noodle Soup
- Curried Coconut Quinoa and Greens with Roasted Cauliflower
- Cheater’s Aioli
- Caponata
- Curried Cauliflower Soup
- Creamy Roasted Pumpkin Soup
- Classic Chimichurri Sauce
- Cranberry Orange Granola
- Classic Pico de Gallo
- Cucumber Tomato Salad with Greek Dressing
- Christmas Enchiladas
- Citrus Olive Oil Cake
- Creamy (vegan!) Butternut Squash Linguine with Fried Sage
- Crispy Mushroom, Spinach and Avocado Quesadillas
- Classic Tomato Soup (Lightened Up!)
- Cilantro Lime Dressing
- Colorful Strawberry Arugula Salad with Balsamic Vinaigrette
- Cashew Butter
- Cashew Milk
- Chocolate Peanut Butter Crispy Bars
- Colorful Beet Salad with Carrot, Quinoa & Spinach
- Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
- Cauliflower Mashed Potatoes
- Cranberry Orange Steel Cut Oats
- Creamy Tahini Dressing
- Chia Seed Pudding
- Chocolate Peppermint Cups
- Caprese Sandwich
- Crispy Baked French Fries
- Celery Salad with Dates, Almonds and Parmesan
- Chimichurri Chickpeas
- Coffee Chocolate Chip Blondies
- Classic Aperol Spritz
- Creamy Avocado Dip
- Coconut Curried Kale and Sweet Potato
- Coconut Macaroons
- Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
- Carrot Ginger Dressing
- Crispy Smashed Potatoes
- Carrot Cake Pancakes
- Cheesy Smashed Broccoli
- Creamy Golden Milk (Hot or Iced)
- Creamy Pumpkin Marinara
- Chocolate Peanut Butter Swirl Fudge
- Classic Moscow Mule
- Creamy Peach & Honey Popsicles
- Caprese Pasta Salad
- Colorful Roasted Vegetables
- Creamy Spinach Artichoke Dip
- Classic Mojito
- Colorful Veggie Lettuce Wraps
- Classic Mulled Wine
- Coconut Pancakes
- Colorful Veggie Sesame Noodles
- Crêpes
- Crispy Roasted Chickpeas
- Creamy Chia Pudding
- Cold Brew Coffee
- Cilantro Hemp Pesto
- Classic Cream Cheese Frosting
- Creamy Thai Carrot Sweet Potato Soup
- Classic Hot Toddy
- Chopped Greek Salad
- Cranberry Crostini
- Classic French 75 Cocktail
- Coconut Quinoa and Kale with Tropical Pesto
- Coconut Rice with Brussels Sprouts
- Cream Cheese Frosting
- Colorful Chopped Salad with Carrot Ginger Dressing
- Cherry, Arugula and Quinoa Salad
- Classic Chili Con Carne
- Cold Brew Iced Tea
- Cherry Chocolate Cake
- Cucumber Elderflower Gimlet
- Cranberry-Maple Skillet Cornbread
- Cinnamon Toast Breakfast Quinoa
- Cucumber Cocktails
- Cantaloupe Fiesta Cocktail
- Cream of Broccoli Soup
- Caramelized Sweet Potato, Red Pepper and Feta Frittata
- Cucumber Mojito
- Classic Martini
- Cranberry Salsa
F
Favorite Veggie Burgers- Favorite Green Salad with Apples, Cranberries and Pepitas
- Favorite Broccoli Salad
- Favorite Quinoa Salad
- Fresh Black Bean Salad
- Fresh Mango Salsa
- Foolproof Shakshuka
- Fresh Jalapeño Relish
- Fresh Black Bean Burrito Bowl
- Favorite Chickpea Salad
- Fajita Veggie & Halloumi Bowls
- Favorite Carrot Cake
- Farro and Kale Salad with Goat Cheese
- Favorite Grilled Cheese Sandwich
- French Carrot Salad
- Fresh Cranberry Orange Muffins
- Fresh Corn Salsa
- Favorite Fried Eggs
- Fresh Herbed Avocado Salad
- Fresh Spring Rolls with Peanut Sauce
- Favorite Balsamic Vinaigrette
- Fresh Mint Dressing
- Favorite Banana Cake
- Fresh Huevos Rancheros
- Favorite Breakfast Tacos
- Farmers’ Market Bowl with Green Goddess Sauce
- Fresh Bellini Cocktail
- French Blond Cocktail
- Foolproof French Toast
- Fattoush Salad with Mint Dressing
- Fresh Pineapple Salsa
- Fresh Ginger Tea
- Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
- Fresh Mezcalitas
- Favorite Hot Chocolate
- Festive Pomegranate Guacamole
- Frozen Blueberry Margaritas
- Frozen Strawberry Margaritas
- Frozen Mint Lemonade
- Fresh Cranberry Margaritas
- Fresh Honeydew Margaritas
- Fresh Mint Ice Cream
- Fresh Turmeric Tea
- Favorite Fried Eggs
E
Easy No-Bake Granola Bars- Epic Vegetarian Tacos
- Easy Refried Beans
- Easy Gluten Free Oat Waffles
- Extra Vegetable Fried Rice
- Easy Berry Chia Seed Jam
- Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
- Elote (Mexican Street Corn)
- Easy Green Goddess Dressing
- Esquites (Mexican Street Corn Salad)
- Easy Whole Wheat Pizza Dough
- Easy Dukkah
- Easy Homemade Pickles
- Easy Green Enchilada Sauce
- Easy Honey Butter
- Enchiladas with Roasted Red Pepper Sauce
- Easy Tomato Salad
- Easy Vegan Parmesan Cheese
- Edamame Hummus
- Easy Salted Oat Fudge
- Easy Pumpkin Cheesecake Cups
- Easy Black Bean Tacos
- Easy Romesco Sauce
- Epic Baba Ganoush
- Erin’s Peach & Avocado Green Salad
- Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes
- Easy Tapenade
- Easy Pizza Sauce
- Easy Caesar Dressing
- Easy Mint Julep
- Easy Fruit Compote
- Earl Grey French 75
- Erin’s Spring Panzanella with Fresh Peas and Fennel
Q
Quick Chana Masala- Quick-Pickled Onions
- Quinoa Vegetable Soup with Kale
- Quinoa Broccoli Slaw with Honey-Mustard Dressing
- Quick Pickled Peppers
- Quick Swiss Chard
- Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette
- Quick Collard Greens
- Quinoa Black Bean Tacos with Creamy Avocado Sauce
- Quick Dal Makhani
- Quick Roasted Brussels Sprouts with Coconut Ginger Sauce
- Quick Molasses Bread // Notes on Baking with Natural Sweeteners
P
Pasta e Fagioli (Italian Pasta and Beans)- Peanut Slaw with Soba Noodles
- Pinto Posole
- Perfect Stovetop Popcorn
- Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
- Perfect Roasted Green Beans
- Peanut Dipping Sauce
- Pumpkin Pecan Scones with Maple Glaze
- Pomegranate & Pear Green Salad with Ginger Dressing
- Perfect Roasted Carrots (Three Ways!)
- Paloma Cocktail
- Peanut Butter Oat Cookies
- Perfect Roasted Broccoli
- Perfect Roasted Brussels Sprouts
- Perfect Roasted Asparagus
- Pumpkin Oat Pancakes
- Peanut-Sesame Slaw with Soba Noodles
- Peanut Soba Noodle Bowl
- Perfect Roasted Sweet Potatoes
- Parmesan-Crusted Cauliflower Steaks with Marinara
- Perfect Roasted Beets
- Pecan Butter
- Pecan Milk
- Pumpkin Pancakes
- Perfect Roasted Potatoes
- Perfect Steel-Cut Oats
- Perfect Baked Apples
- Pumpkin Spice Blend
- Pecan Sweet Potato Casserole
- Peach Crisp (Gluten-Free)
- Pineapple Avocado Smoothie
- Plum Crisp with Pistachio, Oat and Almond Meal Topping
- Pumpkin Mac and Cheese
- Pistachio Butter
- Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!
- Perfect Roasted Acorn Squash
- Pear, Raspberry and Goat Cheese Crostini
- Pear Cranberry Crisp
- Pecan Granola Bars
- Perfect Roasted Pumpkin Seeds
- Pomegranate Salsa
- Perfect Roasted Delicata Squash
- Perfect Roasted Cabbage
- Pear Nectar with Reposado Tequila
- Parmesan Roasted Broccoli with Balsamic Drizzle
- Pasta alla Norma
- Pimento Cheese
- Perfect Roasted Butternut Squash
- Pumpkin Polvorones (Mexican Wedding Cookies)
- Pickled Jalapeños
- Pumpkin Fettuccine Alfredo
- Peach Mojito
- Pesto Pasta Salad
- Peppermint Bark Popcorn
- Peanut Butter and Honey Ice Cream
- Pecan Sweet Potato Casserole
A
Arugula and Wild Rice Salad with Zippy Lemon Dressing- Amazing Chocolate Chip Cookies
- Avocado Toast (Plus Tips & Variations)
- Amazing Vegan Mac and Cheese
- Almond Coconut Granola Bars
- Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
- Austin-Style Migas with Black Beans
- Apple & Carrot “Superhero” Muffins
- Apple Steel-Cut Oatmeal
- Almond Cake with Roasted Strawberries & Rhubarb on Top
- Avocado Pesto Toast
- Apple Oatmeal Muffins
- Americano Cocktail
- Almond Flour Pancakes
- Arrabbiata Sauce
- Arugula-Almond Pesto Pizza
- Anything-Goes Kale Salad with Green Tahini Dressing
- Almost Homemade Green Bean Casserole
- Ashley’s Sun-Dried Tomato Caesar Salad
- Arugula Walnut Pesto
- Aji Verde (Spicy Peruvian Green Sauce)
- Arugula and Goat Cheese Pasta Salad
- Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
- Arugula & Watermelon Salad
- Almond Butter Recipe
- Avocado Peach Salsa
- Apple Oatmeal Pancakes
- Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
- Avocado & Citrus “Ceviche”
U
Ultra Crispy Baked Potato Wedges- Ultimate Veggie Pizza
D
Delicious Crispy Hash Browns- Double Tomato Pesto Spaghetti with Zucchini Noodles
- Deb’s Kale Salad with Apple, Cranberries and Pecans
- Dill Pickle Dip
- Dairy-Free White Russian
O
Orange Orzo Salad with Almonds, Feta and Olives- Overnight Oats (Recipe & Tips)
- Orange & Almond Granola
- Orange Poppy Seed Pound Cake
- Oaxaca Chocolate Banana Smoothie
L
Lentil Baked Ziti- Lemony Broccoli, Chickpea & Avocado Pita Sandwiches
- Lemon Raspberry Muffins
- Lemony Lentil and Chickpea Salad with Radish and Herbs
- Loaded Veggie Nachos
- Lemony Kale Salad
- Lentil & Couscous Stuffed Peppers
- Lentil and Mushroom Meatballs
- Lucille’s Mashed Potatoes
- Love Real Food
- Lemon, Rosemary and Olive Oil Shortbread
- Lemon Posset
- Lemony Roasted Broccoli, Arugula & Lentil Salad
- Layered Panzanella Salad
- Lemony Collard Greens Pasta
- Light Vanilla Bean Ice Cream
- Lemony Green Pasta with Peas & Ricotta
- Lemony Roasted Cauliflower Risotto
- Lemony Roasted Broccoli Rabe & Potatoes
- Lemon Vinaigrette
- Lemon-Basil Mojito
M
Mexican Quinoa Stew- Mediterranean Quinoa Salad with Roasted Summer Vegetables
- Maple-Sweetened Banana Muffins
- Maple Peanut Butter Chocolate Chip Oatmeal Cookies
- Masala Lentil Salad with Cumin Roasted Carrots
- Mediterranean Bean Salad
- Mexican(ish) Kale & Quinoa Salad
- Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce
- Mujadara (Lentils and Rice with Caramelized Onions)
- Megan’s Wild Rice & Kale Salad
- Monster Cookies
- Mexican Green Salad with Jalapeño-Cilantro Dressing
- Mediterranean Cauliflower Rice
- Mediterranean Roasted Sweet Potato & Farro Salad
- Margherita Pizza
- Mini Peanut Butter Cups
- Muesli
- Morning Glory Oatmeal
- Mexican Brown Rice
- Mediterranean Tomato & Feta Dip
- Mexican Corn Salad
- Mango-Rita Green Smoothie
- My Favorite Chia Seed Pudding
- Mediterranean Spaghetti Squash Bowls
- Mega Crunchy Romaine Salad with Quinoa
- Mini Lava Cakes for Two
- Mixed Berry Crisp (Gluten Free)
- Minty Iced Matcha Latte
- Mediterranean Couscous Salad with Raw Squash and Feta
- Mai Tai Cocktail
K
Kale Guacamole- Kale, Clementine and Feta Salad with Honey-Lime Dressing
- Kale, Apple & Goat Cheese Salad with Granola “Croutons”
- Kale Pecan Pesto
- Kale, Black Bean & Avocado Burrito Bowl
- Kalamata White Bean Dip
- Kale Pesto Pizza
- Kir Royale Cocktail
- Kung Pao Brussels Sprouts
- Kale Colcannon
W
Watermelon White Sangria- Watermelon Salad with Feta and Mint
- Whole Wheat Banana Pancakes
- Watermelon Mimosas
- Whole Grain Pumpkin Spice Waffles
- Whole Wheat Waffles with Blueberry Ginger Syrup
- Whiskey Sour
- Whole Wheat Pancake Mix
- Whole Wheat Coconut Waffles
- Watermelon Juice
- Watermelon Salad with Herbed Yogurt Sauce
- Whole Wheat Coconut Waffles
J
Jessica’s Marinated Chickpeas#
7-Layer Dip- 10-Minute Quesadillas
- 3-Ingredient Banana Pancakes
Z
Zhoug! (Spicy Cilantro Sauce)- Zucchini Noodles (Zoodles)
N
Naturally Sweetened Cream Cheese Frosting- No-Bake Greek Yogurt Tart
- Naturally Sweetened Cranberry Sauce
- Naturally Sweetened Candied Pecans
- Naturally Sweetened Pecan Pie
- Negroni Spagliato Cocktail
I
Italian Dressing- Italian Eggplant Parmesan