The Little Green Salad
Total Time
15 minutes
Prep Time
10 mins
Cook Time
5 minutes
Rating
5 out of 5 stars
(9)
Ingredients
6 salads
- Arugula
- Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
- Freshly grated Parmesan
- ¼ cup olive oil
- 2 tablespoons lemon juice (more to taste)
- 2 teaspoons Dijon mustard
- Pinch of sea salt
- Freshly ground black pepper, to taste
- Sliced cherry tomatoes, avocado and sunflower seeds
- Thinly sliced cucumbers, radishes and almonds
- Thinly sliced fennel and pine nuts
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Preparation
Chef’s notes
Feel free to change up the salad with suggested variations or try your own seasonal spin.
The salad pairs well with most main courses, especially Italian or Mediterranean dishes.