Rosemary Parmesan Sweet Potato

As seen on

Cookie + Kate

Total Time

55 minutes

Prep Time

5 minutes

Cook Time

50 minutes

Rating

(6)

Ingredients

1 serving

1 sweet potato
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
Pat of butter
1 teaspoon finely chopped fresh rosemary
Freshly ground sea salt and black pepper, to taste

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Preparation

Inline ingredients (beta)

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Step 1

Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.

Step 2

Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).

Chef’s notes

This recipe inspired me to add rosemary to my Pecan Sweet Potato Casserole. That dish is perfect for the holidays!

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Rosemary Parmesan Sweet Potato

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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