Rosemary Parmesan Sweet Potato
Total Time
55 minutes
Prep Time
5 minutes
Cook Time
50 minutes
Rating
5 out of 5 stars
(6)
Ingredients
1 serving
- 1 sweet potato
- 2 tablespoons chopped green onions
- 2 tablespoons grated Parmesan cheese
- Pat of butter
- 1 teaspoon finely chopped fresh rosemary
- Freshly ground sea salt and black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.
Step 2
Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).
Step 3
Save recipe for the next time?
Chef's notes
This recipe inspired me to add rosemary to my Pecan Sweet Potato Casserole. That dish is perfect for the holidays!
