Pecan Sweet Potato Casserole
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
4.7 out of 5 stars
(125)
Ingredients
8 servings
- 3 cups mashed sweet potatoes
- 1/2 cup coconut sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup coconut sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
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Preparation
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, combine mashed sweet potatoes, 1/2 cup coconut sugar, beaten eggs, milk, 1/3 cup melted butter, vanilla extract, and salt. Mix well.
Step 3
Pour the sweet potato mixture into a greased baking dish.
Step 4
In another bowl, mix chopped pecans, 1/2 cup coconut sugar, all-purpose flour, and 1/3 cup melted butter until it resembles coarse crumbs.
Step 5
Sprinkle the pecan mixture evenly over the sweet potatoes.
Step 6
Bake in the preheated oven for 30-40 minutes or until the topping is golden and crisp.
Step 7
Allow to cool for a few minutes before serving.
Step 8
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Chef's notes
For a vegan-friendly version, substitute eggs with flax eggs and milk with almond milk.
Try adding a pinch of cinnamon or nutmeg for extra flavor.
