Pecan Sweet Potato Casserole

Preheat the oven to 350°F (175°C).

In a large bowl, combine mashed sweet potatoes, 1/2 cup coconut sugar, beaten eggs, milk, 1/3 cup melted butter, vanilla extract, and salt. Mix well.

Pour the sweet potato mixture into a greased baking dish.

In another bowl, mix chopped pecans, 1/2 cup coconut sugar, all-purpose flour, and 1/3 cup melted butter until it resembles coarse crumbs.

Sprinkle the pecan mixture evenly over the sweet potatoes.

Bake in the preheated oven for 30-40 minutes or until the topping is golden and crisp.

Allow to cool for a few minutes before serving.