Super Simple Arugula Salad
Total Time
3 minutes
Prep Time
3 minutes
Rating
5 out of 5 stars
(24)
Ingredients
1 salad
- A couple handfuls of arugula (about 1 ½ cups)
- Drizzle of extra-virgin olive oil
- Lighter drizzle of thick balsamic vinegar or balsamic glaze
- Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar
- Small pinch of flaky sea salt, kosher salt or fine salt
- Freshly ground black pepper or pinch of red pepper flakes
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Preparation
Chef’s notes
*Balsamic recommendations:
The key to this salad is using quality balsamic vinegar that is thick instead of runny like most other vinegars. My favorite is Napa Valley Naturals Grand Reserve Balsamic Vinegar (be sure the bottle says “25 stars” on it). Or, use store-bought or homemade balsamic glaze (see post for how to make the glaze).
Make it dairy free/vegan:
Simply don’t add the optional cheese. It’s still great without it.