Cranberry Orange Steel Cut Oats
Total Time
32 minutes
Prep Time
2 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(15)
Ingredients
4 servings
- 3 cups water
- 1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
- 1 tablespoon unsalted butter (or coconut oil)
- 1 cup steel-cut oats
- ¼ teaspoon salt
- Zest of one orange and juice of one orange
- Cranberry sauce (recipe provided above)
- Optional garnishes: toasted and chopped pecans and/or yogurt
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Preparation
Chef’s notes
Recipe adapted from:
The America’s Test Kitchen Healthy Family Cookbook.
Make it dairy free/vegan:
Just substitute coconut oil for the butter, and choose a non-dairy milk.
Make it gluten free:
Use certified gluten-free steel-cut oats.
Preparation tips:
If you ignore the orange zest and juice part of the recipe, you’ll have a basic recipe for super creamy steel cut oats, which you can top any way you’d like. Nut butters, fruit (fresh or defrosted), toasted nuts, compotes, jam and honey are all good ideas. Greek yogurt is highly recommended.