French Grated Carrot Salad with Lemon Dijon Vinaigrette once upon a chef 4.83 out of 5 stars (156) 15 Minutes
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing once upon a chef 4.97 out of 5 stars (30)
Baked Gruyère in Pastry with Rosemary and Garlic Half Baked Harvest 4.67 out of 5 stars (349) 45 minutes
Beignets….filled with chocolate and then drizzled with Chocolate Sauce Half Baked Harvest 5 out of 5 stars (4) 3 hours and 30 minutes
Brioche once upon a chef 5 out of 5 stars (19) 1 Hour 10 Minutes, plus 6½ hours total time to rise (can be spread out over days)