Baked Brie

As seen on

Love & Lemons

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(8)

Ingredients

6 servings

1 (8-ounce) round brie cheese, chilled*
Honey, for drizzling
Chopped toasted pecans, for sprinkling
Flaky sea salt, for sprinkling, optional
Fresh rosemary or thyme sprigs, for garnish
Sliced baguette, crostini, or crackers
Apple slices
Grapes

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.

Step 3

Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).

Step 4

Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.

Chef’s notes

*Make sure that the brie is cold from the fridge when you put it in the oven, not at room temp. If it starts out too warm, it will melt as it bakes.

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Baked Brie

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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