Kalamata White Bean Dip

As seen on

Cookie + Kate

Total Time

10 minutes

Prep Time

10 minutes

Rating

(120)

Ingredients

4 servings

1 can (15 ounces) white beans, drained and rinsed
1/4 cup Kalamata olives, pitted
1 clove garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

In a food processor, combine the white beans, Kalamata olives, garlic, olive oil, lemon juice, salt, and pepper.

Step 2

Blend the ingredients until smooth and creamy, scraping down the sides if necessary.

Step 3

Transfer the dip to a serving bowl.

Step 4

Garnish with chopped fresh parsley.

Step 5

Serve with pita chips, crackers, or fresh vegetables.

Chef’s notes

You can adjust the amount of olives based on your taste preference.

For a spicier dip, add a pinch of red pepper flakes.

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Kalamata White Bean Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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