Kalamata White Bean Dip
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
4 servings
- 1 can (15 ounces) white beans, drained and rinsed
- 1/4 cup Kalamata olives, pitted
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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Preparation
Step 1
In a food processor, combine the white beans, Kalamata olives, garlic, olive oil, lemon juice, salt, and pepper.
Step 2
Blend the ingredients until smooth and creamy, scraping down the sides if necessary.
Step 3
Transfer the dip to a serving bowl.
Step 4
Garnish with chopped fresh parsley.
Step 5
Serve with pita chips, crackers, or fresh vegetables.
Step 6
Save recipe for the next time?
Chef's notes
You can adjust the amount of olives based on your taste preference.
For a spicier dip, add a pinch of red pepper flakes.
