White Bean Dip
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(116)
Ingredients
4 servings
- 1½ cups cooked cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
- 1 small garlic clove
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 to 4 tablespoons water, if needed
- 2 tablespoons torn fresh basil leaves (optional)
- 2 teaspoons chopped fresh rosemary leaves (optional)
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Preparation
Chef’s notes
Herb it up! Blend in basil or rosemary, or use other fresh herbs like tarragon, parsley, thyme, mint, dill, or chives.
Go the garlic route by adding 1 garlic clove or use roasted garlic for deeper flavor.
Cook the beans yourself for enhanced flavor and texture control.