Perfect Roasted Acorn Squash
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(157)
Ingredients
4 servings
- 2 acorn squashes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional garnishes: chopped fresh parsley, toasted nuts
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Preparation
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the acorn squashes thoroughly. Cut each squash in half lengthwise and scoop out the seeds with a spoon.
Step 3
Slice the squash halves into 1-inch thick crescents.
Step 4
Arrange the squash slices in a single layer on a large baking sheet.
Step 5
Drizzle the olive oil over the squash and toss to coat evenly. Season with salt and pepper.
Step 6
Roast in the preheated oven for about 25 to 30 minutes, flipping halfway through, until the squash is tender and golden brown on the edges.
Step 7
Remove from the oven and let cool slightly before serving.
Step 8
Optionally, garnish with fresh parsley or toasted nuts before serving.
Step 9
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Chef's notes
For a sweeter version, drizzle with maple syrup or honey before roasting.
Pair with a sprinkle of cinnamon for a warm, cozy flavor.
