Perfect Roasted Potatoes
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(320)
Ingredients
4 servings
- Potatoes
- Olive oil
- Fresh rosemary
- Salt
- Pepper
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Preparation
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Cut the potatoes into evenly sized chunks.
Step 3
Toss the potatoes with olive oil, rosemary, salt, and pepper in a large bowl.
Step 4
Spread the potatoes evenly on a baking sheet.
Step 5
Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
Step 6
Serve immediately with your favorite main dish.
Step 7
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Chef's notes
For extra crispiness, ensure the potatoes are well-dried before tossing with olive oil.
You can substitute rosemary with thyme or oregano for a different flavor.
