Perfect Roasted Potatoes

As seen on

Cookie + Kate

Total Time

45 minutes

Prep Time

10 minutes

Cook Time

35 minutes

Rating

(320)

Ingredients

4 servings

Potatoes
Olive oil
Fresh rosemary
Salt
Pepper

Beginner Vegetarian Gluten-Free Healthy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the potatoes into evenly sized chunks.

Step 3

Toss the potatoes with olive oil, rosemary, salt, and pepper in a large bowl.

Step 4

Spread the potatoes evenly on a baking sheet.

Step 5

Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

Step 6

Serve immediately with your favorite main dish.

Chef’s notes

For extra crispiness, ensure the potatoes are well-dried before tossing with olive oil.

You can substitute rosemary with thyme or oregano for a different flavor.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Perfect Roasted Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Cookie + Kate