Perfect Roasted Cabbage
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
4.7 out of 5 stars
(42)
Ingredients
4 servings
- 1 medium-sized cabbage
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
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Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove any loose outer leaves from the cabbage and slice it into 1-inch thick rounds.
Step 3
Arrange the cabbage rounds in a single layer on a baking sheet.
Step 4
Drizzle olive oil over the cabbage slices, ensuring they are evenly coated.
Step 5
Season with salt and pepper according to your taste.
Step 6
Place the baking sheet in the preheated oven.
Step 7
Roast the cabbage for about 25-30 minutes, flipping the slices halfway through, until they are tender and the edges are golden brown.
Step 8
Remove from the oven and serve warm.
Step 9
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Chef's notes
For added flavor, you can sprinkle garlic powder or onion powder before roasting.
Serve the roasted cabbage with a squeeze of lemon for a tangy touch.
