Perfect Roasted Cabbage

As seen on

Cookie + Kate

Total Time

35 minutes

Prep Time

5 minutes

Cook Time

30 minutes

Rating

(42)

Ingredients

4 servings

1 medium-sized cabbage
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

American Beginner Vegetarian Gluten-Free ...

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Preparation

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Step 1

Preheat your oven to 400°F (200°C).

Step 2

Remove any loose outer leaves from the cabbage and slice it into 1-inch thick rounds.

Step 3

Arrange the cabbage rounds in a single layer on a baking sheet.

Step 4

Drizzle olive oil over the cabbage slices, ensuring they are evenly coated.

Step 5

Season with salt and pepper according to your taste.

Step 6

Place the baking sheet in the preheated oven.

Step 7

Roast the cabbage for about 25-30 minutes, flipping the slices halfway through, until they are tender and the edges are golden brown.

Step 8

Remove from the oven and serve warm.

Chef’s notes

For added flavor, you can sprinkle garlic powder or onion powder before roasting.

Serve the roasted cabbage with a squeeze of lemon for a tangy touch.

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Ingredients

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Skill Level

other

Perfect Roasted Cabbage

Ingredients

Preparation

Step 1

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Step 8

Chef’s notes

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