Perfect Roasted Delicata Squash
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
4 servings
- 2 medium delicata squashes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Optional: your favorite herbs or spices
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Preparation
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Cut the delicata squash in half lengthwise and scoop out the seeds.
Step 3
Slice the squash into ½-inch thick crescents.
Step 4
In a large bowl, toss the squash slices with olive oil, salt, pepper, and any desired herbs or spices.
Step 5
Arrange the squash slices in a single layer on a baking sheet.
Step 6
Roast for 25-30 minutes, flipping halfway through, until the squash is golden and tender.
Step 7
Serve immediately, either as a side dish or a main component of a meal.
Step 8
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Chef's notes
Delicata squash does not need to be peeled as the skin is edible and becomes tender during roasting.
Feel free to experiment with different seasonings, such as garlic powder, paprika, or rosemary, to customize the flavor.
