Perfect Roasted Delicata Squash

As seen on

Cookie + Kate

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(150)

Ingredients

4 servings

2 medium delicata squashes
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Optional: your favorite herbs or spices

American Beginner Vegetarian Gluten-Free ...

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Preparation

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Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the delicata squash in half lengthwise and scoop out the seeds.

Step 3

Slice the squash into ½-inch thick crescents.

Step 4

In a large bowl, toss the squash slices with olive oil, salt, pepper, and any desired herbs or spices.

Step 5

Arrange the squash slices in a single layer on a baking sheet.

Step 6

Roast for 25-30 minutes, flipping halfway through, until the squash is golden and tender.

Step 7

Serve immediately, either as a side dish or a main component of a meal.

Chef’s notes

Delicata squash does not need to be peeled as the skin is edible and becomes tender during roasting.

Feel free to experiment with different seasonings, such as garlic powder, paprika, or rosemary, to customize the flavor.

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Perfect Roasted Delicata Squash

Ingredients

Preparation

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Chef’s notes

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