Epic Vegetarian Tacos
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
4
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro, chopped (for garnish)
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Preparation
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chopped onion and minced garlic, sauté until onion is translucent.
Step 3
Stir in ground cumin and chili powder, cooking until fragrant.
Step 4
Add black beans and corn, stirring well to combine.
Step 5
Cook for about 5-7 minutes until heated through.
Step 6
Remove from heat and stir in cherry tomatoes and avocado slices.
Step 7
Squeeze lime juice over the mixture and season with salt and pepper.
Step 8
Warm the corn tortillas in a separate skillet or microwave.
Step 9
Fill each tortilla with the bean and vegetable mixture.
Step 10
Garnish with fresh cilantro before serving.
Step 11
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Chef's notes
These tacos are easily made vegan by omitting the dressing or replacing it with a vegan alternative.
For a gluten-free option, ensure the tortillas are certified gluten-free.
Feel free to add your favorite toppings such as salsa, shredded lettuce, or pickled onions.