Cookie + Kate's recipes starting with 'R'
R
Rainier Cherry Mojito- Ranch Water Cocktail
- Ratatouille
- Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Real Stovetop Mac and Cheese
- Refreshing Hibiscus Mocktail
- Rhubarb Chia Jam
- Roasted Beet Salad with Goat Cheese & Pistachios
- Roasted Berry and Honey Yogurt Popsicles
- Roasted Breakfast Potatoes
- Roasted Broccoli Rabe and Pesto Flatbread
- Roasted Brussels Sprouts and Cranberries with Barley
- Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
- Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
- Roasted Butternut Squash Risotto
- Roasted Butternut Squash Soup
- Roasted Butternut Squash Tacos
- Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
- Roasted Cauliflower and Farro Salad with Feta and Avocado
- Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
- Roasted Cauliflower (Four Ways!)
- Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce
- Roasted Cauliflower Steak
- Roasted Delicata Squash, Pomegranate and Arugula Salad
- Roasted Eggplant & Tomato Orzo Pasta
- Roasted Garlic
- Roasted Garlic and White Bean Hummus, Served Warm
- Roasted Garlic Bread
- Roasted Grape Crostini with Brie and Fresh Thyme
- Roasted Mushrooms with Herbed Quinoa
- Roasted & Raw Carrot Salad with Avocado
- Roasted Red Pepper and Tomato Soup
- Roasted Red Peppers
- Roasted Strawberry Rhubarb and Yogurt Parfaits
- Roasted Veggie Enchilada Casserole
- Rosemary Gin Fizz
- Rosemary Parmesan Sweet Potato
- Rosemary Roasted Nuts
- Ruby Red and Rosemary Honey Cocktail