Roasted Grape Crostini with Brie and Fresh Thyme
Total Time
30 minutes
Prep Time
10 mins
Cook Time
20 mins
Rating
4.8 out of 5 stars
(10)
Ingredients
4 servings
- 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
- 1 pound seedless red grapes
- 3 tablespoons olive oil, give or take
- ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
- 1 to 2 sprigs of fresh thyme
- Freshly ground pepper, to taste
- Salt, to taste
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Preparation
Chef’s notes
This crostini would make a lovely, light meal when served with a little green salad.
Feel free to substitute Gorgonzola cheese, goat cheese, mascarpone or ricotta for the brie. You could also add a light drizzle of honey and/or toasted, sliced almonds. Instead of toasting the bread in the oven, you could grill it for a more complex flavor.
Check out my pear, raspberry and goat cheese crostini and cranberry orange crostini.