Sugar Snap Pea and Carrot Soba Noodles
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(102)
Ingredients
4 servings
- Soba noodles
- Sugar snap peas
- Carrots
- Sesame seeds
- Soy sauce
- Miso paste
- Ginger
- Rice vinegar
- Green onions
- Toasted sesame oil
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Preparation
Step 1
Cook the soba noodles according to package instructions. Drain and rinse under cold water.
Step 2
Blanch the sugar snap peas in boiling water for about 1-2 minutes, then transfer to ice water.
Step 3
Julienne the carrots and thinly slice the green onions.
Step 4
In a mixing bowl, combine soy sauce, miso paste, ginger, rice vinegar, and sesame oil to make the dressing.
Step 5
Toss the noodles, blanched sugar snap peas, carrots, and green onions in the dressing.
Step 6
Garnish with sesame seeds before serving.
Step 7
Save recipe for the next time?
Chef's notes
Feel free to substitute sugar snap peas with other seasonal vegetables.
Adjust the soy sauce and miso paste according to taste preferences.
