Snap Pea Pasta
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.77 out of 5 stars
(30)
Ingredients
4 servings
- 1/3 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 pound sugar snap peas, thinly sliced
- 4 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
- 1/3 cup finely grated Pecorino Romano cheese, plus more to finish (or parmesan cheese)
- 1 lemon, zested and juiced
- 10 ounces pasta
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Preparation
Step 1
Heat the butter with olive oil & sea salt in a large skillet over medium-high heat. Add the snap peas, garlic, shallot and red pepper flakes; sauté for 4-5 minutes until garlic is fragrant and the snap peas are lightly sautéed. Season with salt and pepper.
Step 2
Turn heat off and add cheese, lemon juice and lemon zest.
Step 3
Cook the pasta according to the package directions. Drain and add the cooked pasta to the skillet with the snap peas. Taste and adjust seasoning.
Step 4
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