Garlic Sauce Pasta
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(13)
Ingredients
4 servings
- 1/2 cup garlic sauce (recipe below)
- 8 ounces linguini
- 3/4 cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
- 1 cup olive oil
- 10 cloves garlic (finely minced )
- 1 teaspoon red pepper flakes
- 1-2 teaspoons Gaby’s Everyday Seasoning
- 1 whole lemon (zested)
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Preparation
Step 1
Cook the pasta according to the package directions.
Step 2
Drain and add the garlic sauce and mozzarella.
Step 3
Toss to combine and melt the cheese. Adjust salt and pepper as needed.
Step 4
Serve immediately.
Step 5
To make the Garlic Sauce
Step 6
Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine
Step 7
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