Pasta Gremolata
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- ½ cup minced parsley
- 6 cloves garlic (minced)
- Coarsely grated zest of 2 lemons (plus the juice of 1 lemon)
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper (to taste)
- 1 pound pasta
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Preparation
Step 1
In a bowl combine the parsley, garlic, lemon zest and lemon juice. Stir to combine. Season with salt, pepper and olive oil.
Step 2
Cook the pasta until al dente. Drain and set aside.
Step 3
In a large bowl, toss the gremolata with the pasta until well coated. Serve immediately.
Step 4
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