Soba Noodles with Sugar Snap Peas and Carrots
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- Soba noodles
- Sugar snap peas
- Carrots
- Soy sauce
- Ginger
- Garlic
- Green onions
- Sesame seeds
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Preparation
Step 1
Cook soba noodles according to package instructions.
Step 2
In a pan, sauté ginger and garlic until fragrant.
Step 3
Add sugar snap peas and carrots, stir-fry until tender but crunchy.
Step 4
Mix in cooked soba noodles and soy sauce, tossing everything to combine.
Step 5
Garnish with green onions and sesame seeds before serving.
Step 6
Save recipe for the next time?
Chef's notes
You can substitute other seasonal vegetables for sugar snap peas.
This dish can be easily made vegan by using a vegan soy sauce.
