Soba Noodles with Sugar Snap Peas and Carrots

As seen on

Cookie + Kate

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(200)

Ingredients

4 servings

Soba noodles
Sugar snap peas
Carrots
Soy sauce
Ginger
Garlic
Green onions
Sesame seeds

Beginner Vegetarian Dinner Pasta ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Cook soba noodles according to package instructions.

Step 2

In a pan, sauté ginger and garlic until fragrant.

Step 3

Add sugar snap peas and carrots, stir-fry until tender but crunchy.

Step 4

Mix in cooked soba noodles and soy sauce, tossing everything to combine.

Step 5

Garnish with green onions and sesame seeds before serving.

Chef’s notes

You can substitute other seasonal vegetables for sugar snap peas.

This dish can be easily made vegan by using a vegan soy sauce.

Categories

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Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Soba Noodles with Sugar Snap Peas and Carrots

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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