Fresh Pineapple Salsa
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.9 out of 5 stars
(49)
Ingredients
3 1/2 cups
- 3 cups diced fresh pineapple (about 1 medium)
- 1 red bell pepper, chopped
- ½ cup chopped red onion (about ½ small onion)
- ¼ cup chopped fresh cilantro
- 1 medium jalapeño, seeds and ribs removed, finely chopped
- 3 tablespoons lime juice (from about 1 ½ limes), or more if needed
- ¼ teaspoon fine sea salt
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Preparation
Chef’s notes
Recipe originally published in my cookbook, Love Real Food.
*Spice level note:
I would say that this salsa is well-balanced as written. If you’re worried about the spice level, though, use half of the jalapeño and be sure to remove the ribs and seeds. If you want spicier salsa, add up to two peppers, to taste.
Change it up:
Pineapple alternatives include diced mango, strawberries, cucumber, melon, or, of course, tomatoes (the bell pepper is optional in those variations).