Cheesy Smashed Broccoli
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(250)
Ingredients
4 servings
- 2 heads of broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 2 tablespoons lemon juice
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Preparation
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Spread the broccoli florets on a baking sheet.
Step 3
Drizzle the olive oil over the broccoli and season with salt and pepper.
Step 4
Toss to ensure even coating.
Step 5
Roast in the oven for 20 minutes, or until the broccoli is tender and slightly crispy on the edges.
Step 6
Remove from the oven and sprinkle the Parmesan cheese over the broccoli.
Step 7
Return to the oven for another 5 minutes, or until the cheese is melted and golden.
Step 8
Drizzle with lemon juice before serving.
Step 9
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Chef's notes
For a spicy kick, add a pinch of red pepper flakes before roasting.
Can be served as a side dish or a light main course.
