Cheesy Smashed Broccoli

As seen on

Cookie + Kate

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(250)

Ingredients

4 servings

2 heads of broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
1 cup grated Parmesan cheese
2 tablespoons lemon juice

American Beginner Vegetarian Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Spread the broccoli florets on a baking sheet.

Step 3

Drizzle the olive oil over the broccoli and season with salt and pepper.

Step 4

Toss to ensure even coating.

Step 5

Roast in the oven for 20 minutes, or until the broccoli is tender and slightly crispy on the edges.

Step 6

Remove from the oven and sprinkle the Parmesan cheese over the broccoli.

Step 7

Return to the oven for another 5 minutes, or until the cheese is melted and golden.

Step 8

Drizzle with lemon juice before serving.

Chef’s notes

For a spicy kick, add a pinch of red pepper flakes before roasting.

Can be served as a side dish or a light main course.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Cheesy Smashed Broccoli

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Chef’s notes

More recipes by Cookie + Kate