Roasted Broccoli
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.99 out of 5 stars
(168)
Ingredients
4 servings
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Red pepper flakes, optional
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Preparation
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
Step 3
Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
Step 4
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Chef's notes
Note:
I like to serve roasted broccoli with squeezes of fresh lemon juice.
