Roasted Broccoli
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.99 out of 5 stars
(168)
Ingredients
4 servings
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Red pepper flakes, optional
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Preparation
Chef’s notes
Note:
I like to serve roasted broccoli with squeezes of fresh lemon juice.