Roasted Garlic

As seen on

Love & Lemons

Total Time

65 mins

Prep Time

5 mins

Cook Time

1 hr

Rating

(12)

Ingredients

1 whole garlic bulb
Extra virgin olive oil, for drizzling
Sea salt

Beginner Gluten-Free Healthy Quick and Easy ...

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Preparation

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Step 1

Preheat the oven to 350°F.

Step 2

Trim the top ¼ inch off the top of the garlic bulb.

Step 3

Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.

Step 4

Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.

Step 5

Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.

Chef’s notes

Roasted garlic is a fantastic way to add rich, nutty flavor to spreads, sauces, soups, and more!

Blend a roasted garlic clove into white bean dip or hummus.

In mashed potatoes, blend roasted garlic into creamy cauliflower mash or parsnip puree.

Blend roasted garlic into creamy butternut squash sauce or pumpkin pasta sauce.

In soups, blend roasted garlic into creamy soups like curried cauliflower soup, creamy cauliflower soup, and vegan tomato soup.

Add whole cloves to your next homemade pizza for a delectable topping.

Mash the garlic into a paste and spread it onto crusty bread.

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Skill Level

other

Roasted Garlic

Ingredients

Preparation

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Chef’s notes

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