Roasted Cauliflower
Total Time
30 mins
Prep Time
5 mins
Cook Time
25 mins
Rating
5 out of 5 stars
(21)
Ingredients
4 servings
- 1 medium cauliflower
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper, for sprinkling
- Zest of 1 lemon
- ¼ cup chopped fresh parsley
- Grated Parmesan cheese
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Preparation
Chef’s notes
Use a hot oven to help the cauliflower florets crisp up and caramelize.
Use convection setting on the oven if available.
Don't crowd the florets on the baking sheet to ensure even cooking.
Experiment with various seasoning options like curry powder, za’atar, garlic powder, smoked paprika, or a punchy sauce like pesto, romesco, or tahini sauce.