Crispy Roasted Chickpeas

As seen on

Love & Lemons

Total Time

25 mins

Prep Time

5 mins

Cook Time

20 mins

Rating

(294)

Ingredients

1 1/2 cups

1½ cups cooked chickpeas, drained and rinsed
Extra-virgin olive oil, for drizzling
Sea salt
Paprika, curry powder, or other spices, optional

Beginner Gluten-Free Healthy Quick and Easy ...

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Preparation

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Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Step 2

Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

Step 3

Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.

Step 4

Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!

Step 5

Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.

Step 6

Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.

Chef’s notes

Roasted chickpeas are best day-of, and they lose their crispiness as time goes on. Aim to finish up a batch by the second day for best texture and flavor.

Don’t refrigerate these; they become chewy quickly. Leave them in a bowl or jar on the counter, loosely covered with a piece of foil.

Spice them up by tossing with spices right as they come out of the oven. Try using a dash of paprika or your favorite spice mix. Chili, curry, or shawarma spices would all be great here.

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Skill Level

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Crispy Roasted Chickpeas

Ingredients

Preparation

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Chef’s notes

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