Frozen Blueberry Margaritas
Total Time
5 minutes
Prep Time
5 mins
Rating
4.8 out of 5 stars
(12)
Ingredients
1 cocktail
- 2 ounces 100% agave silver/blanco tequila
- 1 ½ ounces fresh orange juice
- 1 ounce fresh lime juice
- 1 teaspoon agave nectar or simple syrup, more to taste
- ½ cup frozen or fresh blueberries
- ½ cup ice cubes
- 2 teaspoons kosher salt
- Optional: ½ teaspoon chili powder (for a little kick)
- Small orange wedge
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Preparation
Step 1
Prepare your glasses: Pour the salt and optional chili powder onto a very small plate. Run a small wedge of orange around the upper outer rim of your glasses (salt only half of the rim). Roll the dampened rim into the salt mixture.
Step 2
In a blender, combine the tequila, orange juice, lime juice, agave nectar or simple syrup, blueberries, and ice cubes. Blend until smooth.
Step 3
Taste and add more agave nectar if the mixture tastes harsh or just doesn’t quite sing, then blend again. Pour the mixture into your prepared glasses. Carefully drop one big ice cube or a few smaller ice cubes into the drinks to keep them cold. Serve immediately!
Step 4
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Chef's notes
Recipe inspired by The Mont in Norman, Oklahoma and adapted from my skinny margarita recipe.
Tequila recommendations:
My favorite brands are Espolón and Milagro.
