Frozen Blueberry Margaritas

The final dish
As seen on
Cookie + Kate
Total Time
5 minutes
Prep Time
5 mins
Rating
4.8 out of 5 stars
(12)

Ingredients

1 cocktail
  • 2 ounces 100% agave silver/blanco tequila
  • 1 ½ ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 1 teaspoon agave nectar or simple syrup, more to taste
  • ½ cup frozen or fresh blueberries
  • ½ cup ice cubes
  • 2 teaspoons kosher salt
  • Optional: ½ teaspoon chili powder (for a little kick)
  • Small orange wedge
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Preparation

Chef’s notes

Recipe inspired by The Mont in Norman, Oklahoma and adapted from my skinny margarita recipe.
Tequila recommendations:
My favorite brands are Espolón and Milagro.
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