Frozen Blueberry Margaritas
Total Time
5 minutes
Prep Time
5 mins
Rating
4.8 out of 5 stars
(12)
Ingredients
1 cocktail
- 2 ounces 100% agave silver/blanco tequila
- 1 ½ ounces fresh orange juice
- 1 ounce fresh lime juice
- 1 teaspoon agave nectar or simple syrup, more to taste
- ½ cup frozen or fresh blueberries
- ½ cup ice cubes
- 2 teaspoons kosher salt
- Optional: ½ teaspoon chili powder (for a little kick)
- Small orange wedge
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Preparation
Chef’s notes
Recipe inspired by The Mont in Norman, Oklahoma and adapted from my skinny margarita recipe.
Tequila recommendations:
My favorite brands are Espolón and Milagro.