Lemon Posset
Total Time
3 hours 15 minutes
Prep Time
15 minutes
Cook Time
3 minutes
Rating
4.9 out of 5 stars
(102)
Ingredients
4 servings
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
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Preparation
Step 1
In a medium saucepan, combine the heavy cream and sugar.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Step 3
Once boiling, continue to boil for 3 minutes, stirring constantly to prevent the cream from boiling over.
Step 4
Remove from heat and stir in the lemon juice and zest.
Step 5
Allow the mixture to cool for a few minutes, then pour into individual serving glasses or ramekins.
Step 6
Cover and refrigerate for at least 3 hours, or until set.
Step 7
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Chef's notes
For a more intense lemon flavor, increase the amount of lemon zest.
Serve topped with fresh berries or a dollop of whipped cream.
