Fresh Black Bean Burrito Bowl
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(125)
Ingredients
4 servings
- 1 cup cooked brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 small red onion, diced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortillas (optional)
- 1/4 cup feta cheese, crumbled (optional)
- 1 jalapeño, sliced (optional)
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Preparation
Step 1
Cook the brown rice according to package instructions and set aside.
Step 2
In a large mixing bowl, combine black beans, corn, red onion, and bell pepper.
Step 3
Add the cooked rice to the bowl and mix well.
Step 4
Gently fold in the diced avocado and cilantro.
Step 5
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Step 6
Serve the mixture in bowls or wrap in tortillas for burritos.
Step 7
Top with feta cheese and sliced jalapeño if desired.
Step 8
Save recipe for the next time?
Chef's notes
For a spicier version, add more jalapeño or a dash of hot sauce.
This recipe can be adapted with other veggies or proteins as desired.
Make it vegan by omitting the feta cheese.
