Fresh Black Bean Burrito Bowl

As seen on

Cookie + Kate

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(125)

Ingredients

4 servings

1 cup cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1 cup corn kernels, fresh or frozen
1 small red onion, diced
1 bell pepper, diced
1 avocado, diced
1/2 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Tortillas (optional)
1/4 cup feta cheese, crumbled (optional)
1 jalapeño, sliced (optional)

Beginner Vegetarian Dinner Healthy ...

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Preparation

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Step 1

Cook the brown rice according to package instructions and set aside.

Step 2

In a large mixing bowl, combine black beans, corn, red onion, and bell pepper.

Step 3

Add the cooked rice to the bowl and mix well.

Step 4

Gently fold in the diced avocado and cilantro.

Step 5

Squeeze lime juice over the mixture and season with salt and pepper to taste.

Step 6

Serve the mixture in bowls or wrap in tortillas for burritos.

Step 7

Top with feta cheese and sliced jalapeño if desired.

Chef’s notes

For a spicier version, add more jalapeño or a dash of hot sauce.

This recipe can be adapted with other veggies or proteins as desired.

Make it vegan by omitting the feta cheese.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Fresh Black Bean Burrito Bowl

Ingredients

Preparation

Step 1

Step 2

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Step 7

Chef’s notes

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