Burrito Bowl
Total Time
1 hr 30 mins
Prep Time
30 mins
Cook Time
1 hr
Rating
5 out of 5 stars
(13)
Ingredients
4 servings
- 3 cups Cilantro Lime Rice, or cooked white or brown rice
- 2 cups cooked black beans, or pinto beans
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges, for serving
- Optional Toppings: Pickled Red Onions
- Pickled Jalapeños
- Sour cream, or Vegan Sour Cream
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
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Preparation
Step 1
Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
Step 2
Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.
Step 3
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Chef's notes
Loaded with bright, fresh ingredients, these homemade burrito bowls are even better than Chipotle!
This recipe is perfect for meal prep. Prepare the components ahead of time and store them in separate containers in the fridge so that you can quickly assemble a bowl for a healthy lunch or dinner.
