Green Goddess Tortellini Salad

Cook the tortellini according to package instructions. Drain and set aside.

Prepare the green goddess dressing by blending herbs, yogurt, and other ingredients.

Slice the fennel thinly and blanch the fresh peas if desired.

Combine cooked tortellini, fennel, and peas in a large bowl.

Toss the salad with the green goddess dressing until well coated.

Serve immediately or chill before serving.