Green Goddess Quinoa Summer Salad
Total Time
20 minutes
Prep Time
10 mins
Cook Time
10 mins
Rating
4.8 out of 5 stars
(25)
Ingredients
4-6 servings
- 2 cups cooked quinoa (I cook mine in the rice cooker with broth)
- 2 cups halved cherry tomatoes
- 2 cups spinach leaves
- 1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing
- fresh Mozzarella cheese, cut into bite-sized pieces
- a few handfuls of crushed almonds or other nuts
- grilled veggies like asparagus or zucchini
- grilled chicken or other protein
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Preparation
Step 1
Cook the quinoa in advance if you can – it tastes best when it’s had a few hours to cool.
Step 2
Toss all ingredients together to combine! If the Magic Green Sauce is too thick to toss together with the other ingredients, just add a little water or oil to the bowl and it should toss together smoothly.
Step 3
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Chef's notes
I cook my quinoa in vegetable broth for more flavor, and I also cook twice the amount of quinoa I need for this recipe because I like to keep it in the fridge for the week!
