Goddess Curry Chicken Salad
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(59)
Ingredients
4 servings
- 1 lb. chicken breasts
- 2 teaspoons curry powder (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup Greek yogurt
- 2 tablespoons olive oil or water
- 2 tablespoons honey
- 1/4 cup golden raisins
- 1/4 cup pistachios
- 1/4 cup cilantro and/or parsley
- salt and pepper to taste
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Preparation
Step 1
Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
Step 2
Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obviously) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or on an everything bagel.
Step 3
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Chef's notes
This recipe uses Greek yogurt as a substitute for mayonnaise for a healthier option.
Pre-cooked shredded chicken can be used to save time.
Recommended to serve on an everything bagel for added flavor.
