Cashew Butter
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(120)
Ingredients
~1 cup
- 2 cups (280 grams) raw cashews
- 1/4 teaspoon salt, to taste
- Optional: 1 to 2 tablespoons of oil (such as coconut or avocado oil)
- Optional: 1 to 2 tablespoons of honey, maple syrup, or agave nectar
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Preparation
Step 1
Preheat your oven to 350°F (175°C). Spread the cashews on a baking sheet in a single layer.
Step 2
Roast the cashews in the oven for about 10 minutes, stirring halfway through, until they are fragrant and lightly golden.
Step 3
Allow the cashews to cool for a few minutes, then transfer them to a food processor.
Step 4
Process the cashews on low speed, stopping to scrape down the sides as needed, until they reach a smooth and creamy consistency.
Step 5
This may take about 5 to 10 minutes.
Step 6
If desired, add salt, oil, or sweetener to taste during processing.
Step 7
Store the cashew butter in an airtight container in the refrigerator.
Step 8
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Chef's notes
Roasting the cashews enhances their flavor and makes them easier to blend.
Be patient during processing; it may take some time for the cashews to release their natural oils and become creamy.
Adjust salt and sweeteners to your taste preference.
