Almond Butter Recipe

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Cookie + Kate

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(1250)

Ingredients

~1 cup

2 cups raw almonds
1/4 teaspoon salt
Optional: 1 tablespoon honey or maple syrup

Baking Beginner Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet.

Step 2

Roast the almonds for 10-12 minutes, stirring halfway until fragrant.

Step 3

Allow the almonds to cool slightly, then transfer to a food processor.

Step 4

Process the almonds for about 10 minutes, pausing to scrape down the sides as needed.

Step 5

Once smooth and creamy, add salt and optional sweetener, processing until combined.

Step 6

Transfer the almond butter to a jar and store in a cool, dry place.

Chef’s notes

Homemade almond butter can be kept at room temperature for up to 2 weeks.

For a chunkier texture, reserve a handful of almonds to add back in after the processing step.

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Almond Butter Recipe

Ingredients

Preparation

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Step 2

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Chef’s notes

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