Almond Butter Recipe
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(1.25k)
Ingredients
~1 cup
- 2 cups raw almonds
- 1/4 teaspoon salt
- Optional: 1 tablespoon honey or maple syrup
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Preparation
Step 1
Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet.
Step 2
Roast the almonds for 10-12 minutes, stirring halfway until fragrant.
Step 3
Allow the almonds to cool slightly, then transfer to a food processor.
Step 4
Process the almonds for about 10 minutes, pausing to scrape down the sides as needed.
Step 5
Once smooth and creamy, add salt and optional sweetener, processing until combined.
Step 6
Transfer the almond butter to a jar and store in a cool, dry place.
Step 7
Save recipe for the next time?
Chef's notes
Homemade almond butter can be kept at room temperature for up to 2 weeks.
For a chunkier texture, reserve a handful of almonds to add back in after the processing step.
