Macadamia Nut Butter
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(10)
Ingredients
16 servings
- 4 cups raw macadamia nuts
- 2 teaspoons vanilla extract (optional, but really tastes delicious with that subtle hint of vanilla!)
- 1 teaspoon sea salt (this is a great recipe to use a high-quality salt in)
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Preparation
Step 1
Combine the macadamia nuts, salt, and vanilla extract in a food processor or high-speed blender.
Step 2
Start by pulsing or blending at a low speed, building up to a high speed over the course of a few minutes, scraping down the sides as needed.
Step 3
Keep blending until the nut butter is silky smooth, approximately 5 minutes total.
Step 4
Enjoy it right away or keep it stored in a lidded jar at room temperature for about 10 days or the refrigerator for about a month.
Step 5
Save recipe for the next time?
