Avocado Peach Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1 ripe peach, diced
- 1 avocado, diced
- 1 jalapeño, minced
- ½ medium red bell pepper, chopped
- ¼ cup packed cilantro, chopped
- ½ small red onion, finely chopped
- ½ lime, juiced
- Drizzle of white wine vinegar
- Salt, to taste
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Preparation
Step 1
Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top.
Step 2
Toss and add salt to taste. Cover and refrigerate if you will not be serving immediately. Since peaches and avocado brown over time, this salsa is best consumed within a day or so.
Step 3
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Chef's notes
Feel free to adjust the ingredients to taste. The second time I made the salsa, I used two small peaches and an extra jalapeño because it just wasn’t spicy enough. Double the recipe for a crowd!
