Pomegranate Salsa
Total Time
10 minutes
Prep Time
10 minutes
Cook Time
0 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- 1 cup pomegranate seeds
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and finely chopped
- 1/2 lime, juiced
- Salt to taste
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Preparation
Step 1
In a medium bowl, combine the pomegranate seeds, cilantro, red onion, and jalapeño.
Step 2
Squeeze the lime juice over the mixture.
Step 3
Gently stir to combine all ingredients.
Step 4
Season with salt to taste.
Step 5
Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving.
Step 6
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Chef's notes
For a spicier salsa, leave some of the jalapeño seeds intact.
Serve with tortilla chips or as a topping for grilled chicken or fish.
