Arugula and Goat Cheese Pasta Salad
Total Time
15 minutes
Prep Time
5 mins
Cook Time
10 mins
Rating
4.7 out of 5 stars
(17)
Ingredients
4 salads
- whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box
- arugula- about three handfuls, rinsed and chopped into bite-sized pieces
- roasted red peppers and/or cherry tomatoes, chopped
- crumbled goat cheese- at least half a container’s worth
- drizzle of olive oil
- fresh lemon juice and/or white wine vinegar
- salt and pepper, freshly ground
How would you rate this recipe?
Preparation
Chef’s notes
Make it tomato free:
Just add the roasted peppers instead of the cherry tomatoes.
Preparation tips:
This is such a flexible recipe, I almost feel silly specifying the amounts. Please, adjust everything to taste. Just don’t skimp on the goat cheese!