Celery Salad with Dates, Almonds and Parmesan

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Cookie + Kate

Total Time

15 minutes

Prep Time

10 minutes

Rating

(120)

Ingredients

4 servings

1 bunch celery, thinly sliced
1 cup almonds, toasted and chopped
1/2 cup dates, pitted and sliced
1/4 cup Parmesan cheese, shaved
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste

Beginner Vegetarian Dairy Healthy ...

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Preparation

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Step 1

Begin by slicing the celery thinly and place it in a large mixing bowl.

Step 2

Add the toasted and chopped almonds to the bowl.

Step 3

Slice the dates and add them to the mixture.

Step 4

Shave the Parmesan cheese and add it to the salad.

Step 5

In a small bowl, whisk together the olive oil and fresh lemon juice.

Step 6

Drizzle the dressing over the salad and toss to combine.

Step 7

Season with salt and pepper to taste before serving.

Chef’s notes

This salad is best served fresh but can be stored in the refrigerator for up to a day.

For a vegan version, omit the Parmesan cheese or substitute with a vegan alternative.

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other

Celery Salad with Dates, Almonds and Parmesan

Ingredients

Preparation

Step 1

Step 2

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Step 7

Chef’s notes

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