Celery Salad with Dates, Almonds and Parmesan
Total Time
15 minutes
Prep Time
10 minutes
Rating
4.8 out of 5 stars
(120)
Ingredients
4 servings
- 1 bunch celery, thinly sliced
- 1 cup almonds, toasted and chopped
- 1/2 cup dates, pitted and sliced
- 1/4 cup Parmesan cheese, shaved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
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Preparation
Step 1
Begin by slicing the celery thinly and place it in a large mixing bowl.
Step 2
Add the toasted and chopped almonds to the bowl.
Step 3
Slice the dates and add them to the mixture.
Step 4
Shave the Parmesan cheese and add it to the salad.
Step 5
In a small bowl, whisk together the olive oil and fresh lemon juice.
Step 6
Drizzle the dressing over the salad and toss to combine.
Step 7
Season with salt and pepper to taste before serving.
Step 8
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Chef's notes
This salad is best served fresh but can be stored in the refrigerator for up to a day.
For a vegan version, omit the Parmesan cheese or substitute with a vegan alternative.
