Cucumber Tomato Salad with Greek Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
4 servings
- 3 medium cucumbers, sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Preparation
Step 1
In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion.
Step 2
Add the Kalamata olives and crumbled feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and dried oregano.
Step 4
Pour the dressing over the salad and toss gently to combine.
Step 5
Season with salt and pepper to taste.
Step 6
Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Step 7
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Chef's notes
For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Feel free to add more herbs like fresh dill or basil for extra flavor.
