Cucumber Tomato Salad with Greek Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
4 servings
- 3 medium cucumbers, sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Preparation
Chef’s notes
For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Feel free to add more herbs like fresh dill or basil for extra flavor.