Greek Salad with Homemade Greek Salad Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.96 out of 5 stars
(21)
Ingredients
4 servings
- 3 tomatoes (size of a tennis ball)
- 4 Lebanese / Persian cucumbers (about 8"/20cm long)
- 1/2 small red onion (size of a tennis ball)
- 1 small green capsicum / bell pepper
- 8 oz / 250 g feta block
- 5.5 oz / 125g black kalamata olives (Note 2)
- 1 tsp dried oregano
- 1 garlic clove (, minced (about 1/2 tsp minced garlic)
- 1 tsp dried oregano
- 1/4 tsp salt (or 1/2 tsp Kosher salt)
- Freshly ground black pepper
- 3 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil (preferably Greek!)
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Preparation
Step 1
Place Greek Salad Dressing ingredients in a jar and shake until well combined. Set aside for 20 minutes to let the flavours infuse.
Step 2
Tomatoes: Cut each tomato into 6 wedges, then cut each wedge into 3 or 4 pieces. If the tomato is watery, scoop out the watery seeds inside with a teaspoon.
Step 3
Cucumbers: Slice the cucumber into 1/2cm / 1/5" thick slices. Or if they are thick cucumbers, slice the cucumber in half vertically, then slice.
Step 4
Onion: Peel and finely slice the red onion. I keep it in rings - you could cut it in half then slice. (Note 2)
Step 5
Capsicum: Cut into short strips.
Step 6
Feta: Cut into 1cm / 2/5" cubes.
Step 7
Place the tomato, cucumber, onion, feta and olives in a bowl, sprinkle with oregano then pour over dressing. Toss to combine. Serve immediately!
Step 8
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