Greek Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- 5 cups chopped romaine lettuce
- 1 small red onion, thinly sliced
- 1 English cucumber, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ cup sliced Kalamata olives
- ¼ cup crumbled goat cheese
- Freshly ground black pepper, to taste
- For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar
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Preparation
Step 1
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
Step 2
To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
Step 3
Serve immediately.
Step 4
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Chef's notes
This salad is best served fresh for optimal taste and texture.
