Peanut Butter and Honey Ice Cream

In a medium saucepan over medium heat, combine the peanut butter and honey. Stir until well blended and smooth.

Add in the coconut milk, vanilla extract, and a pinch of sea salt. Stir continuously until the mixture is smooth and heated through, about 5 minutes.

Remove from heat and let the mixture cool to room temperature.

Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the ice cream to a shallow container and freeze for at least 4 hours or until firm.