Overnight Oats (Recipe & Tips)
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
4.9 out of 5 stars
(118)
Ingredients
1 serving
- ⅓ cup homemade muesli or ⅓ cup old-fashioned oats plus ¼ teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 1 tablespoon almond butter or peanut butter
- ½ cup milk of choice for a very thick consistency, or up to ⅔ cup milk for a lighter consistency
- ½ cup fruit (fresh or frozen blueberries or raspberries, or sliced fresh strawberries)
- Drizzle of maple syrup or honey, if desired
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Preparation
Chef’s notes
Make it gluten free:
Use certified gluten-free oats.
Make it vegan:
Choose one of the dairy-free milk options listed above. If adding additional sweetener, use maple syrup instead of honey.
Make it nut free:
Omit the nut butter or replace it with sunbutter.
Warm it up:
Overnight oats are typically served chilled. However, if you prefer warm oats, you can heat them in the microwave. Just use a microwave-safe jar and stir frequently while warming.