Pear Nectar with Reposado Tequila
Total Time
3 minutes
Prep Time
3 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
1 serving
- 1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
- 3–4 ounces pear nectar (I like R.W. Knudsen)
- Tiny dash of cinnamon
- One drop vanilla extract
- Light drizzle of honey simple syrup
- Half of a lemon, juiced
- Cinnamon stick, to garnish (optional)
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Preparation
Step 1
Fill a double old-fashioned or high ball glass with ice.
Step 2
Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
Step 3
Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. Garnish with a cinnamon stick.
Step 4
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Chef's notes
*How to make honey simple syrup:
Pure honey doesn’t mix well with ice-cold drinks, so we’ll turn it into simple syrup. Simply mix small, equal parts of honey and water in a heat-safe bowl or your smallest saucepan. Warm in the microwave or on the stovetop, stirring often, just until the honey dissolves into the water.
