Best Manhattan Cocktail
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.7 out of 5 stars
(7)
Ingredients
1 cocktail
- Ice, for stirring
- 2 ounces rye or bourbon (I like Bulleit Rye)
- 1 ounce sweet vermouth (I like Dolin or Carpano Antica)
- 2 dashes Angostura bitters
- 1 Luxardo cherry or other cocktail cherry, for garnish
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Preparation
Chef’s notes
Recipe adapted from Punch and Jim Meehan via Food & Wine.
Measurement tip:
Two ounces is ¼ cup. I like to use this stainless steel jigger (affiliate link) for measuring small amounts of liquid.
Change it up:
Though unnecessary, you enjoy a twist of orange or lemon (or both, which is called “rabbit ears”). If preferred, you can serve your Manhattan on the rocks instead of up—ideally use a large ice cube, which melts slowly, rather than multiple small cubes.