Vegan Lasagna
Total Time
1 hour 15 minutes
Prep Time
30 minutes
Cook Time
45 minutes
Rating
4.8 out of 5 stars
(120)
Ingredients
6 servings
- Lasagna noodles
- Olive oil
- Onion
- Garlic
- Mushrooms
- Zucchini
- Red bell pepper
- Spinach
- Tomato sauce
- Italian seasoning
- Salt
- Pepper
- Cashews
- Lemon juice
- Nutritional yeast
- Water
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Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cook lasagna noodles according to package instructions and set aside.
Step 3
In a pan, heat olive oil over medium heat.
Step 4
Add onion and garlic, sauté until soft.
Step 5
Add mushrooms, zucchini, and red bell pepper, cook until tender.
Step 6
Stir in spinach until wilted.
Step 7
Mix in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Step 8
In a blender, combine cashews, lemon juice, nutritional yeast, and water to make a creamy sauce.
Step 9
In a baking dish, layer noodles, vegetable mixture, and creamy sauce.
Step 10
Repeat layers, finishing with sauce on top.
Step 11
Bake in preheated oven for 30-35 minutes.
Step 12
Let cool for 10 minutes before serving.
Step 13
Save recipe for the next time?
Chef's notes
You can substitute zucchini for eggplant or add additional vegetables based on preference.
If you prefer a spicier kick, add a pinch of red pepper flakes to the vegetable mixture.
